Apricot Candy (Feminized Seeds). 3 Seeds

Dutch Dragon x Thin Mint GSC Apricot Candy is a full of flavor sativa for the connoisseur’s palate. It’s an extra resinous Paradise Seeds Cali strain with added high yield potential. Apricot Candy is a California-inspired sativa-dominant strain that combines Paradise Seeds’ classic big-yield genetics with modern enhancements. With a focus on resin content, yield potential, and a unique flavor profile, this strain delivers exceptional potency and gourmet-level flavor. The result is a highly refined cannabis variety, offering a sweet, fruity, and silky smooth experience for connoisseurs, along with stunning visual appeal during cultivation. Lineage Apricot Candy blends the heritage genetics of Paradise Seeds with a modern legend. On the Paradise side is Dutch Dragon, a Paradise staple offering stability and uniformity. The addition of Thin Mint Cookies, a potent member of the Cookies family, elevates the terpene profile with vibrant flavors and colors. This combination results in a plant that delivers both exceptional performance and a “wow” factor for growers and consumers. Aromas, Flavour and Effect Apricot Candy is a feast for the senses, with a terpene profile dominated by caryophyllene. In the grow room, hints of apple, fresh figs, and apricots fill the air, evoking the aroma of a freshly baked fruit pie. On the palate, the sweetness persists, complemented by notes of vanilla and a silky smooth texture that defines the tasting experience. This flavor bundle is designed to captivate cannabis connoisseurs. Apricot Candy delivers an immediate and intense rush of energy, thanks to its high THC content of over 20%. The enhanced sativa effect is strong yet clear, offering an uplifting and energizing high that transitions into a relaxed state of body and mind. Its potency is best suited for experienced users seeking a powerful yet balanced experience. With its high caryophyllene content, Apricot Candy is associated with anti-inflammatory properties, binding effectively to CB2 receptors in the body’s endocannabinoid system. However, due to its potency, it is not recommended for inexperienced users. Cultivation Indoors: As a sativa-dominant strain, Apricot Candy exhibits significant vertical growth, making height management essential in limited spaces. Its indica genetics contribute to lateral growth and dense, swollen buds. Proper training and monitoring during the vegetative stage will help control its vigorous nature, ensuring optimal results in indoor environments. Indoor Yield: 550 gram per m² Outdoors: Apricot Candy thrives in warm Mediterranean climates, where it grows like a tree, displaying vigorous vertical and lateral expansion. Even in northern regions, this strain performs well, though its growth may be less pronounced. Its vibrant red, violet, and blue foliage during flowering adds a striking visual element to any garden. Outdoor Yield: 1000 gram per plant Grow Report Below is a detailed grow report of this Apricot Candy tested by Expert grower, The Doc. Germination and Vegetative Stage The two feminized seeds popped within 2.5 days by the Doc, seedlings soon displayed vigorous growth and branched out very early, having formed a richly branched solid scaffold at the end of the three weeks veg stage, perfect for carrying big heavy buds later on. Relatively narrow-fingered shade leaves appeared, expressing the not inconsiderable sativa heritage of Apricot Candy. When he switched to flowering, The Doc read heights of 30 and 33 cm off the measuring tape. Flowering Stage It was obviously the sativa genes of Dutch Dragon that lead to a strong propensity to stretch, with both plants tripling in height in the first four weeks of flowering. In terms of flower structure though, the strain’s genetic indica impulse won through -at an early stage already, The Doc knew that the buds would assume a chubby shape. Not long and resin production started with a kind of vengeance that deeply impressed The Doc: “On both plants, resin is spilling out in vast amounts, submerging the entire buds in massive trichome layers.” The two head buds hastened up and away, being encircled by 10 and 12, respectively, side tops further down. He was taken with the smell of this new Paradise plant as it pronounced a very complex, multi-layer sort of aroma: a mellifluous sweet fruitiness reminiscent of a fruit basket filled with apricots, figs and apples, blended with spicy-woody notes of pine, cedar or thuja. In the last three weeks of flowering, the two Apricot Candy specimens resorted to the paint pot and coloured their calyxes and flower leaves reddish, dark violet to blueish which further added to their attractiveness. Also because through this, those immensely frosty white resin gland coatings contrasted to the max. After almost precisely nine weeks (62 and 64 days), the blooming show was over. Final Apricot Candy heights were 92cm and 104cm and yielded 103 and 113 grams. Smell and Smoke Report With their awesome crystalline appearance looking like shock-frosted, the dried buds were able to rival the best Californian West Coast produce. And gave off that unmistakable intense fragrance of a sweet fruit potpourri seasoned with different spices with a strong hint of dried apricots. With the usual test amount of 0.5 grams in the filling chamber of his Mighty vaporizer, The Doc was ready for his first Apricot Candy taste and effect experience. Almost as savoury-sweet and full-bodied as a spiced cake with dried fruits. After he had taken two more draws and was still feasting on that yummy taste, he felt a strongly stimulating ascent of euphoria, as if the Cookie Dragon’s mighty breath had blown over him and provided him with mental tailwind. An initial invigorating sativa kick without an unpleasantly accelerated heartbeat that lasted about half an hour until the energy curve began to level off. So that The Doc, still in a sunny state of mind, started to sense the chilly side of Apricot Candy through getting cozy, completely relaxed bodily feelings. Cultivation data Genetics Apricot Candy Vegetative stage 3 weeks (after germination) Flowering stage 62 + 64 days Medium Plagron Grow Mix soil, 11 litre pots pH 6.2-6.6 EC 1.2–1.8 mS Light up to 7 x SANlight Q6W = 1505 watts Temperature 19-28°C Air humidity 40-60% Watering by hand Fertilisation Organic Bloom Liquid + Organic More PK from Green Buzz Liquids Additives/stimulants Living Organics, More Roots, Humin Säure Plus, Big Fruits, Fast Buds and Clean Fruits from Green Buzz Liquids Tools CleanLight Pro for mould prevention Height 92 and 104 cm Yield 103 and 113 grams