Yellow Naga Jolokia Chilli Seeds (30)

8,000,000 – 1,000,000 SHU Heat Level: EXTREME HELL Extreme Caution: Can irritate skin and eyes. WA Grown & Organically Fed. Known for being a high-yield producer of extremely hot, yellow-coloured peppers. Sweet and fruity, with citrus notes, followed by intense heat. Flavour: Sweet and fruity, followed by extreme heat that intensifies for over 10 minutes. A great choice for making hot sauces or chilli flakes or chopping and adding to a big pot of stew. You only need a small amount to spice things up. Heat Level (SHU): 800,000 to 1,000,000 Scoville Heat Units (Super Hot!). Seed-starting Step-by-step guide • Prepare mix: Fill cells with quality seed mix; moisten until damp, not soggy. • Sow seeds: Plant ~6 mm deep, 1 per cell (or 2 and thin). Lightly press surface. • Warm & cover: Place trays on a heat mat, cover with dome, keep 25–30°C. • Keep moist: Mist or bottom-water; avoid water logging. • Light: Set grow lights above trays for 14–16 hrs/day. • Monitor: Check daily for moisture, mold, or damping-off; vent dome briefly. • Germination: 7–21 days, sometimes up to 6 weeks. • Transplant: At ~15 cm or several true leaves, move into pots with nutrient rich, well-draining soil. • Aftercare: Reduce humidity, harden off 7–10 days before outdoors. Begin light feeding once roots establish. • Position: 6-8 hours full sun. • Days to Harvest: 80-120 days. The pods will first develop to a green color, then turn to their final yellow color. • Water & Feed: Keep evenly moist, watering when top inch dries. Fertilise with balanced, water-soluble NPK. • Cultivating Difficulty: Challenging. • Be Patient: Maintaining consistent, high temperatures and well-draining, nutrient-rich soil, and watering without over-saturation. Requires crop support to protect brittle branches. Add to Wishlist Add to Wishlist