Red Habanero Chilli Seed Packet (30 Seeds)

300,000+ SHU Heat Level: HOT Extreme Caution: Can irritate skin and eyes. WA Grown & Organically Fed. One of the best loved chillies, the red habanero was once the world’s hottest chilli. It has a clean and intense heat, and sweet flavour and aroma. Seed-starting Step-by-step guide • Prepare mix: Fill cells with quality seed mix; moisten until damp, not soggy. • Sow seeds: Plant ~6 mm deep, 1 per cell (or 2 and thin). Lightly press surface. • Warm & cover: Place trays on a heat mat, cover with dome, keep 25–30°C. • Keep moist: Mist or bottom-water; avoid water logging. • Light: Set grow lights above trays for 14–16 hrs/day. • Monitor: Check daily for moisture, mold, or damping-off; vent dome briefly. • Germination: 1-3 weeks. • Transplant: At ~15 cm or several true leaves, move into pots with nutrient rich, well-draining soil. • Aftercare: Reduce humidity, harden off 7–10 days before outdoors. Begin light feeding once roots establish. • Position: 6-8 hours full sun. • Days to Harvest: 85-100 days. Harvest them when they reach their full size (5-7cm long) and vibrant color. • Water & Feed: Keep evenly moist, watering when top inch dries. Sufficient nutrients to prevent slow growth or stunted development. Fertilise with balanced, water-soluble NPK. • Cultivating Difficulty: Moderate – Challenging • Crop Support: Provide support, such as a tomato cage or stake, to prevent branches from breaking under the weight of the fruits. Add to Wishlist Add to Wishlist