Ethiopian Brown Cayenne Chilli Seeds (30)

30,000–50,000 SHU Heat Level: MEDIUM Extreme Caution: Can irritate skin and eyes. WA Grown & Organically Fed. The Ethiopian Brown chilli (often called Berbere pepper) is a rare Capsicum annuum variety, growing 10–15 cm long pods that turn from green to a rich chocolate brown. Known for its smoky, tangy flavor and 30,000–50,000 SHU (moderate) heat, it is ideal for drying into traditional Berbere spice powder. Plants grow roughly 60–100 cm tall, thrive in full sun, and are well-suited for container gardening. Origin: Ethiopia, commonly used in East African cuisine (Berbere spice). Flavor & Heat: Crunchy and fruity when fresh, with a smoky, tangy, and moderately hot flavor. Pod Characteristics: 8-15 cm long, thin-walled, and slender, often with a wrinkled, glossy, chocolate-brown skin. Growing Conditions: Prefers full sun (6+ hours), well-drained soil, and is relatively cold-tolerant, making it a good producer with a long season. Easy to grow, Rare, Upper Mid Heat. Usage: Best used for drying and grinding into spices, sauces, or pickling. Growing Notes: Germination: Needs 22–28°C; using a heating mat is recommended. Maintenance: Can be grown in pots or gardens, with plants potentially requiring staking. Harvest: Pick regularly to encourage more fruit. Add to Wishlist Add to Wishlist