
Out of Stock
Brazilian Starfish Chilli Seeds (30)
☆☆☆☆☆
A$6.90
$4.85
15,000 – 20,000+ SHU Heat Level: MEDIUM
Caution: Can irritate skin and eyes.
WA Grown & Organically Fed.
Flavor & Heat: Sweet, crunchy, and fruity with a mild-to-medium heat, often compared to a Serrano or slightly hotter than a Jalapeño.
Purchase directly from Hydroponic Xpress15,000 – 20,000+ SHU Heat Level: MEDIUM
Caution: Can irritate skin and eyes.
WA Grown & Organically Fed.
Flavor & Heat: Sweet, crunchy, and fruity with a mild-to-medium heat, often compared to a Serrano or slightly hotter than a Jalapeño.
Appearance: Distinctive, flattened, flying-saucer-shaped pods, 4-5 cm wide, ripening from green to bright red.
Plant: Vigorous grower that can reach up to 2 meters in height, often requiring staking or support.
Usage: Excellent for pickling, fresh in salads, or making sauces.
Growing Conditions: Thrives in warm, sunny spots (20-30°C) and prefers well-drained soil. Easy to grow, High yield, Mid Heat. Best suited for a 50/50 sun and shade environment, this chilli variety flourishes with proper care.
Size: Thriving in both ground and pot settings, this remarkable chilli plant reaches impressive heights. Planted in the ground, it can grow nearly 2 metres tall, while potted plants typically reach around 1 metre.
Seed-starting – Step-by-step guide
• Prepare mix: Fill cells with quality seed mix; moisten until damp, not soggy.
• Sow seeds: Plant ~6 mm deep, 1 per cell (or 2 and thin). Lightly press surface.
• Warm & cover: Place trays on a heat mat, cover with dome, keep 25–30°C.
• Keep moist: Mist or bottom-water; avoid water logging.
• Light: Set grow lights above trays for 14–16 hrs/day.
• Monitor: Check daily for moisture, mold, or damping-off; vent dome briefly.
• Germination: 10-20 days.
• Transplant: At ~15 cm or several true leaves, move into pots with nutrient rich, well-draining soil.
• Aftercare: Reduce humidity, harden off 7–10 days before outdoors. Begin light feeding once roots establish.
• Position: 6-8 hours full sun.
• Days to Harvest: 75-90 days. Harvest Cherry Bomb peppers when they are bright red.
• Water & Feed: Keep evenly moist, watering when top 2-3 inches dries. An all-purpose vegetable fertiliser can be used every 2-3 weeks to keep plants healthy.
• Cultivating Difficulty: Easy. Providing a sunny location, ensuring good soil drainage, and maintaining consistent moisture, though allowing for dry and wet cycles can be beneficial.
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