Jamaican Scotch Bonnet Pepper Garden Seeds

The Scotch Bonnet Pepper (Capsicum chinense) delivers a fiery kick, comparable to the habanero, but with a uniquely fruity, sometimes smoky flavor. Occasionally called Scotty Bon or Bonny Pepper, its name comes from its resemblance to a Scottish tam (bonnet). Beyond the kitchen, Scotch Bonnet Peppers can also serve as a companion plant in the garden, where their strong aroma may help deter certain pests when grown alongside other crops. This pepper balances intense heat with a citrusy, apricot-like sweetness, especially when fully ripened to red. A staple in Caribbean cuisine, it’s perfect for jerk seasoning, hot sauces, and fruit-based salsas. With a Scoville rating of 100,000 to 325,000, it’s not for the faint of heart! • Kingston Market 2017 • Hardiness: Frost-sensitive perennial grown as an annual • Exposure: Full sun • Attributes: Frost-sensitive, good for containers • Planting Spacing: 18-24 inches apart Flowering Time: 100-120 Days to Maturity (from transplant) • Germination Rate: 96%